Rendezvous with Chef Andre Chiang

Amongst the many questions on food that people ask me, I find it most difficult to answer this particular one and that is, what does food mean to you? It may seem like a harmless question but as I start to answer, there’s always a moment of pause, when the mind’s racing through countless emotions,…

Sunday Brunch at The Glass House

We had heard much about The Glass House before we decided that it’s about time we paid a visit to see for ourselves how much of the chitter chatter were real. I liked the sound of it. In my mind, I had pictured a swanky place exemplifying modern minimalist architecture, and with dreamy lights lending…

Shaking It Up With Shashank At The Oberoi

One bourbon, one scotch, one beer may be good enough for most people, as for me, it’s called a night only when there are smashing cocktails to keep me company. The pretty pink hue of Cosmopolitan, the minty note of Mojito, the salty rim of Margarita, and the sparkling Bellini are amongst the few that…