Travelling to a seafood loving country such as France, you are bound to have the best fish dishes of your life.
Come winter, and the craving to dig into a bowl of homemade Gajar ka Halwa takes over.
With the passing away of Brigadier Kapil Mohan, the man known as the creator of Old Monk, we bring out the dark rum to raise a toast to the legacy.
About 100 kilometres away from Amritsar is a charming farmstay called Punjabiat, making you experience the true essence of Punjab.
Not always do we ponder over food waste even though it’s so evident around us. Toast Ale crafts beer from wasted bread and have been significantly reducing food waste ever since.
When in Old Delhi, you need to try the breakfast favourite of the locals – piping hot Bedmi Poori.
The trek to the double decker living root bridge in Meghalaya maybe tough, but it is a lifetime of an experience amidst natural beauty.
The historic walled-city of Saint-Malo makes a great option for a day-trip from Rennes to enjoy oysters and gorgeous beach.