When this boozy and Gulab Jamun stuffed apple dessert got us so hooked that we had to recreate it at home.
Fresh strawberries and jello and cake, what’s not to love? A dessert inspired from my travels to Manali.
Come winter, and the craving to dig into a bowl of homemade Gajar ka Halwa takes over.
Nothing like some flavoursome indulgence on a lazy Sunday. And when it’s as easy a recipe as Devilled Eggs, all the more better. To add a little punch, we used kasundi and some coriander microgreens to the classic recipe.
These little square cases may seem irresistible but it requires skill to dish out the perfect egg yolk ravioli. If you have followed Masterchef USA, you would remember the judges (including Chef Gordan Ramsay) gasping when Jennifer Behm had attempted to make egg yolk ravioli in the semi-finals of Season 2. Ravioli is my favourite amongst pastas. I had once made a mushroom and spinach ravioli in chive butter sauce which came out well on first attempt. In this urge to make ravioli again at home, I thought of attempting the dreaded egg yolk ravioli. But ofcourse with some guidance. So I headed over to Bengaluru Marriott Hotel Whitefield to meet their Italian Chef, Alfonso Montefusco and his team, to master the tricks of the trade. Here’s sharing his recipe:
Teriyaki Glazed Wild Mushrooms Photo credit: Nithin Sagi; Location: Likethatonly Peculiar, oddly-shaped yet intriguing, there’s much more to mushroom than meets the eye. The question is, are you willing to explore? Chef Prashanth Puttaswamy from Likethatonly shares an easy recipe to toss up wild mushrooms at home.