Daulat ki Chaat, a tempting dessert that makes us head to Old Delhi every winter.
Ponchiki is the Armenian version of filled doughnuts, which you can enjoy with Nutella or Pastry Cream.
When this boozy and Gulab Jamun stuffed apple dessert got us so hooked that we had to recreate it at home.
The concept of tea parties has always fascinated me. Something about those delicate crockery with pretty patterns, the sparkling clean linen, the aroma of freshly brewed tea and the assortment of delectable short bites to keep conversations going. And growing up in a tea estate being part of this culture, any such occasion here in the city always brings back fond memories. So when we heard that the popular tea cafe, Infinitea, had opened its new outlet in Indiranagar, my girls and I decided to head over there to have our little tea session.