Whatever the occasion, a cake is always the answer
Have you tried Big Chill’s Chocolate Tiramisu? It’s our favourite dessert in town!
Food by itself holds less value unless dipped in memories. My first memory of meringue dates back to this Christmas party at the tea estate club when I was a little girl. Can’t remember the exact year, what I wore or the gifts I received. All I remember is being seated at the kid’s round table and this lady in green sari placing a silver tray filled with these little white swirls in front of us. I had never seen anything like it before. And as I took my first bite, the crisp texture easy loosened up and immersed my mouth in absolute sweetness. What were these little treats, I kept questioning again and again as I munched more. (Pic, from left: Walnut Meringue at The Humming Tree; and Lemon Meringue Pie at Cafe Noir)