Weekends Like Easter

I wouldn’t call myself religious even though I do believe in a greater force. But I love all festivals for the sole reason that it brings people together and there’s always a grand feast involved. The best part is that for each festival I get to indulge on some delectable dishes, learn about varied cultures,…

Rendezvous with a Michelin Starred Chef

When you are about to meet a chef who comes with the Michelin badge, your expectations of him and his culinary art automatically soar high. You picture extraordinary concepts and creations that would completely bowl you over. So on a fine afternoon, I eagerly set out to meet Anupam Banerjee, Executive Chef, The Ritz-Carlton, Bangalore,…